HUMMUS

1		small onion, chopped
5 cloves	garlic, minced
splash		olive oil
2 1/2 c		canned chickpeas (garbanzo beans for you mexicans)
2/4 c		tahini (this is 'roasted seaseme seed butter')
1 1/2 tbsp	soy sauce
1/2 c		lemon juice
1/4 c		water
1/4 c		apple cider vinegar (we can get away with using water)
1/4 c		fresh parsely
1/4 c		jalepeno peppers (save some of that water up above,
		PHEW)
1 tsbp		cumin
1/4 tsp		cayenne pepper
1 tsp		salt

* saute onions, garlic in a tiny bit of olive oil
* blend everything in a blender until you reach the desired consistancy.

** NOTE ** i said _saute_ not caramelize, or fry, or blacken.  Just cook
           them long enough until they're clear!