FALAFEL

3/4 cup		dried chickpeas
1		large onion, coarsely chopped
2		garlic cloves, coarsley chopped
4 tbsp		coarsely chopped parsley
1 tsp		cumin seeds, crushed
1 tsp		coriander seeds
1/4 tsp		baking powder
dash		salt
dash		pepper

* Put the chickpeas in a bowl with tons of water to hydrate overnight
* Boil on high for an hour to cook.
* Grind everything up
* Fry in oi until a deep golden brown, keep these puppies hot, it's the
  best way!