The Perfect Garlic.

2		heads of garlic
olive oil	for drizzling on top.
salt		just a pinch!


1. Heat oven to 190c (375f).
2. Cut off the tops of the *full* head of garlic, just so almost ever clove is
   exposed.
3. Add a touch of salt.
4. Drizzle a little extra virgin olive oil on them (not too much!)
5. Place into the center of a sheet of foil and form into an 'open air' bowl.
   Add about 1/4 cup of water to the bottom and close the bowl completely.
6. Bake for 1 hour.


Once this is done, the garlic is extremely soft, you will easily be able to
spread it upon your favorit bread any type of hard crusty bread works great!